Antonia Lofaso
The cuisine of Chef Antonia invites you to discover the inner deep. The food she serves evokes curiosity that developed from stepping outside the suburbs of Long Island and into the culturally diverse scene in Los Angeles. The belief that cavatelli and carnitas are able to coexist in harmony on a single menu conveys a sensibility which is constantly evolving. The only thing that remains is her unique view of the future, while longingly recalling the past. Scopa Italian Roots opened its doors in 2013, and it was popular. The restaurant's version of old-school Italian has been called the one of Los Angeles' most compelling Italian restaurants. Lofaso has been described by a lot of people as a local favorite who consistently delivers food that's authentic, delicious and inviting. Lofaso apprenticed under culinary legends and absorbed their sophisticated techniques but she was not afraid of taking risks that were too high in order to follow her intuition. She quickly climbed the ranks at Wolfgang Puck's Spago and went on to transform various high-profile kitchens in Los Angeles while working closely with a variety of famous celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Through Black Market and the business alliances she created, Lofaso was able to find an appropriate new home. Lofaso would find the freedom to create the work she longed for through this partnership. Black Market doesn't have one distinct direction. This is the intention. It would start by serving dill-flavored chips on potato Shishito peppers and finish with Korean Wings. Antonia is the anchor of this dazzling array. The success of Lofaso has been judged by her capacity to stay honest with herself, while being able to comprehend her audience. Apart from her memorable performances on Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized in other areas, beyond the kitchen. She is still awe-inspiring on the screen, as judge on CNBC judge and recurring role on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso worked with Penguin for the release of The Busy Mom's Cookbook 100 recipes for Fast Delicious homemade Meals in 2012. This cookbook also tells about the struggles she faced as a mother of Xea and studying in her school, the French Culinary Institute. Lofaso says that her passion in cooking is the primary force behind her achievements. She stays on top of things by keeping an watch on fashion trends and trends. With her Chefletics brand, she's changing the look of her industry by re-designing clothes for the kitchen that are stylish as well as functionality. Lofaso believes in being true to yourself and your vision. To accomplish this, she has launched Antonia Lofaso Catering. The new business will give customized experience for customers.






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